Team Introduction

OUR TEAM
Saving human beings is our calling.
The pursuit of a healthy life has been a trendy and serious issue for decades. 
Undoubtedly, emerging antibiotics will be a lighthouse to guide all mankind towards happiness. This shapes us invaluable in the biotech industry.

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SINCE WE
MADE IT POSSIBLE
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MEMBER INTRODUCTION
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George TSAI
CHAIRMAN
George has involved in biomedical research field for over a decade, specializing in the research and development of new compounds and new drugs. George has achieved some impressive milestones after graduated from the Department of Plant Pathology, National Chung Hsing University:
2015-
The founder of MycoBio Co., Ltd.
2018-
Successfully transferred the plant protection Streptomyces Padanus PMS-702 composition and preparation and further improved it into the core extraction technology-ExtrOTM.
2019-
Acquired subsidy from Conventional Industry Technology Development (CITD) and Small Business Innovation Research (SBIR), which are both led by the Ministry of Economic Affairs, R.O.C.
2019-
Established Anti-Microbial Savior BioteQ Co., Ltd. (AMS BioteQ)
2021-
AMS BioteQ joined the emerging stock market successfully in Dec.
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YING-TING YEH
R&D DIRECTOR
Director Yeh is graduated from the Institute of Biomedical Engineering, National Taiwan University of Science and Technology, specializing in the development and application of drug carriers and wound dressings. Mainly executing 2019 CITD and 2020 SBIR phase I, respectively.
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JIN-YUAN GUO
R&D SPECIALIST
Guo is graduated from the Institute of Biomedical Science, Chung Hwa Medical University, specializing in biomedical studies, and he successfully caught everyone’s eye in National Health Care and Smart Life Creative Practice contest!
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YI-LING HONG
R&D SPECIALIST
Hong is graduated from the Department of Biomedical Sciences and Engineering, National Central University, specializing in biomaterial and related techniques, major in the development and application of hydrogel dressings.
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WAN-TING LIAO
R&D SPECIALIST
Liao is graduated from the Department of Chemical and Materials Engineering, National Kaohsiung University of Science and Technology, specializing in food raw material collection and chemical analysis, she also qualifies level B technician for chemical engineering.